Dinner Menu
Starters
FRENCH ONION SOUP
15
(D, G)
CHILEAN SEA BASS CEVICHE
21
Chilean sea bass marinated in jalapeno sauce, onions, cucumber, cilantro and malango chips.
(A,S,N,*)
CRISPY CALAMARI
22
Served with lemon aioli and pomodoro sauce.
(D,A,G,S)
SNOW CRAB FINGERS
25
A Southern US –inspired dish made with delicate snow crab claw meat, served with spicy cajun sauce, scallions and grilled bread.
(D,A,G,S)
OYSTERS
4 (each piece)
Imported daily, served with mignonette, horse radish and crackers
(AL,A,S,SF,*)
TUNA CARPACCIO
18
Paper-thin slices yellowfin tuna dressed with extra virgin olive oil, red onions, chives, lemon wedge, micro green arugula and briny capers, served with grilled bread.
(A,G,S,*)
LAMB LOLLIPOPS
29
Marinated and seared to perfection, served with potato salad, pickled cucumbers, and chimichurri.
(D,E,A,N,)
BURGER SLIDERS
18
Prime beef sliders with aged cheddar, caramelized onions, mustard sauce, lettuce, and tomato.
(D,E,A,G)
BEEF SKEWERS
22
Tender grilled beef with chimichurri and beef jus.
(D,E,A)
SHRIMP SKEWERS
21
Citrus-marinated, grilled shrimp served with lemon wedge and pickled red onions.
(D,E,A,*)
CHEESE PLATTER
25
A curated selection of fine cheeses from creamy Brie and Gruyère to sweet Emmental and bold Danish Blue, served with cherry jam and grapes.
(D,G)
CAULIFLOWER STEAK
18
A thick slice of cauliflower, served with Romesco Sauce and finished Parmesan zest and Chives.
(D,A,N)
Flatbreads
MARGHERITA
12
Fresh mozzarella, basil, and extra virgin olive oil.
(D,A,G)
VEGGIE
13
Tomato sauce, spinach, mushrooms, pickled onions, arugula, zucchini, and peppers.
(D,A,G,M)
PHILLY CHEESE STEAK
16
Tender beef, red and green peppers, pickled onions, arugula, mozzarella, and finished with barbecue sauce.
(D,A,G)
HONEY MUSTARD CHICKEN
15
Marinated chicken breast with honey mustard glaze with caramelized onions, green peppers, and mozzarella.
(D,A,G)
CHEESE PLATTER
25
A curated selection of ne cheeses from creamy Brie and Gruyère to sweet Emmental and bold Danish Blue, served with house-made cherry jam, figs, and grapes.
(D,G)
Salads
GREEK SALAD
16
A Mediterranean classic with cucumbers, tomatoes, red onions, peppers, Kalamata olives, feta cheese, oregano, and lemon dressing.
(D,A,N)
CAESAR SALAD
14
Crisp romaine lettuce and house-made croutons.
Add: Chicken +12 | Shrimp (3 pcs) +12 | Salmon +21
(D,E,A,G)
BURATTA
16
Creamy, locally produced burrata with heirloom cherry tomatoes, celery pesto, and arugula.
(D,G)
Home Made Pasta
FETTUCINI BOLOGNESE
32
Fettuccini pasta tossed with rich Bolognese, micro greens and Parmesan zest.
(D,A,G,AL)
RIGATONI FRUTTI DI MARE
34
Rigatoni with sage butter sauce, shrimp, calamari, clams, micro greens and cherry tomatoes.
(D,G,SF,S,AL)
Premium Signature Cuts
FILET MIGNON
8oz 57
NEW YORK STRIP
14oz 61
RIBEYE
14oz 68
TOMAHAWK
32oz 155
From the Josper Grill
FILET MIGNON
8oz 59
Vines herb butter
(D,A)
NEW YORK STRIP
16oz 61
Vines herb butter
(D,A)
RIBEYE
22oz 70
Vines herb butter
(D,A)
TOMAHAWK
48oz 155
Vines herb butter
(D,A)
SALMON*
38
Fresh spinach, sweet potato purée, micro arugula, house-made fish jus and gremolata.
(D,A,S)
CHILEAN SEA BASS
49
Kissed with gremolata and served with a classic velouté and confit potatoes.
(D,A,S)
HOUSE FAVORITES
BAVARIAN SCHNITZEL
28
Crispy chicken breast, potato salad, pickled cucumbers and pickled onions, sliced lemon and butter.
BEEF BURGER
19
Cheddar, pickled cucumbers, tomato, lettuce, caramelized onions, spicy truffle sauce, served with French fries.
(D,E,A,G)
SIDES
GRILLED ASPARAGUS
15
BRUSSEL SPROUTS
13
MASHED POTATOES
13
FRENCH FRIES
12
PARMESAN TRUFFLE FRIES
14
SAUCES
CHIMICHURRI
4
PEPPERCORN
4
HOLLANDAISE
4
BEARNAISE
4
Nuts (N) Gluten (G) Seafood (S) Allium (A) Dairy (D) Egg (E) Soy (SO) Alcohol (AL) Mushroom(M)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
A 20% Service Charge is added to checks for parties of 6 or more. Of this amount, 16% is distributed through our front-of-house tip pool to eligible service employees, and 4% is retained by the restaurant to help offset operational costs. This Service Charge is not a voluntary gratuity. Any additional gratuity is optional.
Drinks
CHAMPAGNE & SPARKLING WINE
Bin L1: Veuve Clicquot, ‘La Grande Dame’
$350
Bin 001: Perrier Jouet Grand Brut, Epernay
100
Bin 002: Moet & Chandon Imperial But, Epernay
120
Bin 003: Drappier, Brut Nature
120
Bin 004: Schramsberg ‘Blanc de Blanc’, CA
90
Bin 005: Iron Horse ‘Wedding Cuvee’, CA
90
CHARDONNAY
Bin 101: Kistler, Sonoma Mountain, Sonoma
100
Bin 102: Kendall Jackson, Grand Reserve, Napa
50
Bin 103: Cakebread Cellars, Napa
90
Bin 104: Paul Hobbs, Crossbarn, Napa
70
Bin 105: Caymus, Mer Soleil, Santa Lucia Highlands
45
Bin 106: Pampa (AR)
45
Bin 107: Chalone, Napa
55
Bin 108: Ferrari Carano, Sonoma
50
Bin 109: Beringer Private Reserve
60
Bin 110: Belle Glos, Glasir Holt
50
SAUVIGNON BLANC
Bin 201: Spy Valley, Marlborough, NZ
75
Bin 202: Merry Edwards, Russian River Valley
65
Bin 203: Robert Mondavi, Napa
50
Bin 204: Silverado, Napa
50
Bin 205: Baby Blue, Napa
50
ALTERNATIVES WHITES
Bin 301: Belle Glos, Napa, White Blend
50
Bin 302: Spy Glass, Marlborough NZ Sauvignon Blanc
70
Bin 303: Donna Sophia, Pecorino
50
Bin 304: Conundrum, California
45
Bin 305: Thacher, Paso Robles, Chenin Blanc
50
Bin 306: The Prisoner, California
60
Bin 307: Harvey & Hariett, Napa
75
Bin 308: Lakewood Reserve, Finger Lakes, NY Riesling
40
Bin 309: Hillick and Hobbs, Finger Lakes, NY Riesling
50
CABERNET SAUVIGNON
Bin 401 Beringer, Knights Valley Napa
60
Bin 402 Beringer, Private Reserve Napa
150
Bin 403 Beaulieu Vineyards, Rutherford Reserve Napa
110
Bin 404 Caymus, California Napa
120
Bin 405 Mount Veeder Napa
100
Bin 406 Cli Lede, Stags Leap District
150
Bin 407 Chateau Montelena Napa
150
Bin 408 Beaulieu Vineyards, ‘Georges de La Tour’
250
Bin 409 Frank Family, Rutherford Reserve
160
Bin 410 Caymus ‘California’ Napa
120
Bin 411 Sebastiani ‘Cherry Block’
200
Bin 412 Turnbull Cellars Napa
90
Bin 413 Turnbull Cellars ‘Black Label’, Oakville Napa
180
Bin 414 Far Niente, Post and Beam Napa
75
Bin 415 Patrimony Napa
120
Bin 416 Hewitt Cellars, Rutherford Napa
100
Bin 417 Robert Mondavi, Oakville Napa
120
Bin 418 Double Diamond Napa
150
MERITAGE / MERLOT
Bin 501: Textbook, Napa
52
Bin 502: Swanson, Napa
52
Bin 503: Northstar, Columbia Valley WA
70
Bin 504: BV “Tapestry’, Napa
85
Bin 505: Caymus ‘Conundrum’, Napa
45
Bin 506: Caymus Red Schooner ‘Transit’, Napa
50
ZINFANDEL
Bin 601: Ridge “Lytton Springs”, Sonoma
90
Bin 602: Sebastiani “Old Vines’, Sonoma
50
Bin 603: Cline ‘Old Vines’, Lodi
45
Bin 604: Grgich Hills
90
SYRAH
Bin 701: Caymus-Suisan, Suisan Valley
60
Bin 702: Shafer ‘Relentless’
80
