Dinner Menu
Starters
SOUP
13
Chef’s daily creation.
TUNA CARPACCIO
18
Paper-thin slices of sushi-grade tuna dressed with extra virgin olive oil, red onions, lemon juice, and briny capers, served with grilled bread.
(A,G,S,C)
SEA BASS CEVICHE
21
Pearl-white sea bass marinated in fresh lime with red onions, cucumber, cilantro, and garlic-bread crumble, accompanied by a zesty jalapeño sauce.
(A,G,S,N,C)
CRISPY CALAMARI
22
Served with tartar and harissa sauces.
(D,A,G,S,N,P)
BLUE CRAB FINGERS
25
A Southern Creole–inspired dish made with delicate blue crab claw meat, served with lemon-butter sauce, teardrop peppers, and scallions.
(D,A,G,S,N)
OYSTERS
2 (each piece)
Imported daily, served with mignonette and green-apple sauces and grilled bread.
(AL,A,S,SF,P)
LAMB LOLLIPOPS
29
Marinated and seared to perfection, served with potato salad, pickled cucumbers, and gremolata.
(D,E,A,N,P,C)
CAULIFLOWER STEAK
18
A thick slice of turmeric-marinated cauliflower, served with mint sour-cream sauce and finished with lemon and Parmesan zest.
(D,E,A,N,P, C)
BURGER SLIDERS
18
Premium beef sliders topped with cheddar, caramelized onions, mustard sauce, lettuce, and tomato.
(D,E,A,G,N,P,C)
BEEF SKEWERS
22
Tender grilled beef with gremolata, creamy potatoes, and roasted-hazelnut beef jus.
(D,E,A,S,G,N,P)
SHRIMP SKEWERS
21
Citrus-marinated, grilled shrimp served with a zesty sauce and pickled cucumbers.
(D,E,A,S,SF,N,P)
Flatbreads
MARGHERITA
12
Fresh mozzarella, basil, and extra virgin olive oil.
(D,A,G,N,P)
VEGGIE
13
Tomato sauce, spinach, mushrooms, red onions, zucchini, and peppers.
(D,A,G,P, M)
PHILLY CHEESE STEAK
16
Tender beef, red and green peppers, onions, mozzarella, and a touch of barbecue sauce.
(D,A,G,N,SO,P)
HONEY MUSTARD CHICKEN
25
Marinated chicken breast with sweet, tangy mustard sauce, caramelized onions, green peppers, and mozzarella.
(D,A,G,N,P)
CHEESE PLATTER
25
A curated selection of ne cheeses from creamy Brie and Gruyère to sweet Emmental and bold Danish Blue, served with house-made cherry jam, figs, and grapes.
(D,G)
Salads
GREEK SALAD
16
A Mediterranean classic with cucumbers, tomatoes, red onions, peppers, Kalamata olives, feta cheese, oregano, and lemon dressing.
(D,A,N,P,C)
CAESAR SALAD
14
Crisp romaine lettuce and house-made croutons.
Add: Chicken +12 | Shrimp (3 pcs) +12 | Salmon +21
(D,E,A,SO,G,S,P,C)
BURATTA
16
Creamy, locally produced burrata with heirloom cherry tomatoes, celery pesto, and roasted figs.
(D,NU, P,C)
Home Made Pasta
LINGUINI BOLOGNESE
32
Ribbon pasta tossed with rich Bolognese, roasted peanuts, and Parmesan zest.
(D,A,G,AL,N)
TUSCAN SHRIMP RIGATONI
34
Rigatoni with shrimp, spinach, and creamy celery velouté.
(D,NU,G,SF,S,N,P)
Premium Signature Cuts
FILET MIGNON
8oz 57
NEW YORK STRIP
14oz 61
RIBEYE
14oz 68
TOMAHAWK
32oz 155
From the Grill
SALMON
38
Charred wild mushrooms, cauliflower purée, and natural jus.
(D,A,S,N,M,P,C)
CHILEAN SEA BASS
45
Kissed with gremolata and served with a classic velouté, black mussels, and confit potatoes.
(D,A,S,P)
ROASTED CHICKEN BREAST
28
Served with green beans, sautéed sweet potatoes, and white-wine butter sauce.
(D,AL,A,P)
BEEF BURGER
19
White cheddar, pickled cucumbers, caramelized onions, spicy true sauce, served with French fries.
(D,E,A,G,N,C)
SIDES
ASPARAGUS WITH HOLLANDAISE
14
GREEN BEANS
14
WHIPPED POTATOES
14
FRENCH FRIES
13
PARMESAN TRUFFLE FRIES
16
SAUCES
AU POIVRE
6
PEPPERCORN
6
HOLLANDAISE
6
BEARNAISE
6
Nuts (N) Sesame (SS) Gluten (G) Shellfish (SH) Seafood (S) Allium (A) Dairy (D) Egg (E) Soy (SO) Alcohol (AL) Mushroom
(M)* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
A 20% service charge will be automatically added to all checks for your convenience.
Drinks
CHAMPAGNE & SPARKLING WINE
Bin L1: Veuve Clicquot, ‘La Grande Dame’
$350
Bin 001: Perrier Jouet Grand Brut, Epernay
100
Bin 002: Moet & Chandon Imperial But, Epernay
120
Bin 003: Drappier, Brut Nature
120
Bin 004: Schramsberg ‘Blanc de Blanc’, CA
90
Bin 005: Iron Horse ‘Wedding Cuvee’, CA
90
CHARDONNAY
Bin 101: Kistler, Sonoma Mountain, Sonoma
100
Bin 102: Kendall Jackson, Grand Reserve, Napa
50
Bin 103: Cakebread Cellars, Napa
90
Bin 104: Paul Hobbs, Crossbarn, Napa
70
Bin 105: Caymus, Mer Soleil, Santa Lucia Highlands
45
Bin 106: Pampa (AR)
45
Bin 107: Chalone, Napa
55
Bin 108: Ferrari Carano, Sonoma
50
Bin 109: Beringer Private Reserve
60
Bin 110: Belle Glos, Glasir Holt
50
SAUVIGNON BLANC
Bin 201: Spy Valley, Marlborough, NZ
75
Bin 202: Merry Edwards, Russian River Valley
65
Bin 203: Robert Mondavi, Napa
50
Bin 204: Silverado, Napa
50
Bin 205: Baby Blue, Napa
50
ALTERNATIVES WHITES
Bin 301: Belle Glos, Napa, White Blend
50
Bin 302: Spy Glass, Marlborough NZ Sauvignon Blanc
70
Bin 303: Donna Sophia, Pecorino
50
Bin 304: Conundrum, California
45
Bin 305: Thacher, Paso Robles, Chenin Blanc
50
Bin 306: The Prisoner, California
60
Bin 307: Harvey & Hariett, Napa
75
Bin 308: Lakewood Reserve, Finger Lakes, NY Riesling
40
Bin 309: Hillick and Hobbs, Finger Lakes, NY Riesling
50
CABERNET SAUVIGNON
Bin 401 Beringer, Knights Valley Napa
60
Bin 402 Beringer, Private Reserve Napa
150
Bin 403 Beaulieu Vineyards, Rutherford Reserve Napa
110
Bin 404 Caymus, California Napa
120
Bin 405 Mount Veeder Napa
100
Bin 406 Cli Lede, Stags Leap District
150
Bin 407 Chateau Montelena Napa
150
Bin 408 Beaulieu Vineyards, ‘Georges de La Tour’
250
Bin 409 Frank Family, Rutherford Reserve
160
Bin 410 Caymus ‘California’ Napa
120
Bin 411 Sebastiani ‘Cherry Block’
200
Bin 412 Turnbull Cellars Napa
90
Bin 413 Turnbull Cellars ‘Black Label’, Oakville Napa
180
Bin 414 Far Niente, Post and Beam Napa
75
Bin 415 Patrimony Napa
120
Bin 416 Hewitt Cellars, Rutherford Napa
100
Bin 417 Robert Mondavi, Oakville Napa
120
Bin 418 Double Diamond Napa
150
MERITAGE / MERLOT
Bin 501: Textbook, Napa
52
Bin 502: Swanson, Napa
52
Bin 503: Northstar, Columbia Valley WA
70
Bin 504: BV “Tapestry’, Napa
85
Bin 505: Caymus ‘Conundrum’, Napa
45
Bin 506: Caymus Red Schooner ‘Transit’, Napa
50
ZINFANDEL
Bin 601: Ridge “Lytton Springs”, Sonoma
90
Bin 602: Sebastiani “Old Vines’, Sonoma
50
Bin 603: Cline ‘Old Vines’, Lodi
45
Bin 604: Grgich Hills
90
SYRAH
Bin 701: Caymus-Suisan, Suisan Valley
60
Bin 702: Shafer ‘Relentless’
80